Month: January 2018

Bamboo salt – Korea’s heritage with 1300 years of history

Regain your health with traditional and original bamboo salt!

Sambo Bamboo Salt strives to produce reliable and healthy bamboo salt products and ensure high quality by rigorously selecting the raw materials such as bamboo and bay salt based on craftsmanship.

We only use fresh, 3- to 5-year-old bamboos and Grade 1 bay salt. Our bamboo salt, which is made by baking in an 800-degree ocher kiln 9 times for 8 hours, enhances beneficial properties of bamboo while removing harmful substances that remain in bay salt and enriching the minerals in it.

Bamboo salt is healthy salt that is made