In Michael Pollan’s Six Rules for Eating Wisely, warned against consuming foods that our great-great-great grandmothers wouldn’t identify. Well, this is easier said than done.
While a 2015 Nielsen survey shows that a large number of Americans want fresh, natural, and modestly processed foods, Azodicarbonamide (yoga mat chemicals) has been discovered in almost 500 food products. Yet, the trend is changing as fast food chains, fast casual restaurants and even multinationals are responding to pressure from consumers, especially from Millennial demanding food made without artificial ingredients.…