Being able to mix your own cocktails is a great way to impress guests, and it’s also a great string to add to your bow if you work in a bar, but it takes a little more than knowing which spirits and mixers to combine and a few cocktail umbrellas.
Becoming a real mixologist requires a little bit more know-how than this, so if you’re an absolute beginner, you’re no doubt reading this because you’ve started doing a little bit of research.…
Regain your health with traditional and original bamboo salt!
Sambo Bamboo Salt strives to produce reliable and healthy bamboo salt products and ensure high quality by rigorously selecting the raw materials such as bamboo and bay salt based on craftsmanship.
We only use fresh, 3- to 5-year-old bamboos and Grade 1 bay salt. Our bamboo salt, which is made by baking in an 800-degree ocher kiln 9 times for 8 hours, enhances beneficial properties of bamboo while removing harmful substances that remain in bay salt and enriching the minerals in it.
Bamboo salt is healthy salt that is made …
Premium natural seasoning brand, Cheonyeondama is made with 100% of non-aseptic, no-colored, no-additives natural ingredients. We can help you develop the healthy eating habits for our family and children, by making the best quality of natural seasoning with environment-friendly, organic ingredients.…
Many restaurant owners have been asking a lot about ChefMod. Probably they saw an advertisement on T.V or heard about it from a business partner. Have you had issues with your suppliers? Have they not been meeting your deadlines? With ChefMod, you won’t be dealing with such issues as they will have been taken care of.
The core question we ask ourselves is: where did ChefMod come from? The company was born when two veteran, smart restaurant owners sat down and came up with a brilliant idea of making the company. The core founders of ChefMod are John Oldweiler and …
Organic is due for vacation, this was contained in a recent discussion paper released by the International Federation of Organic Agriculture Movements (IFOAM) at the International Organic Exposition which took place in Goesan, Korea in October. The report, Organic 3.0: ‘Achieving a True Farming and Consumption Sustainability’, suggests a worldwide launch of a new era of the organic movement.…
Taco Bell’s parent company, Yum! Brands, was the last major company to decide on the switch, but it may become the first to actually implement it: They announced in November that 6,000 Taco Bell locations in U.S. will be switching to eggs produced by cage-free chickens by the the end of 2016.
…“This is the fastest timeline adopted by any major food company, and it comes as Taco Bell increases its breakfast program nationwide, raising the bar for other major corporations,” wrote Wayne
Little known fact: drinking cayenne pepper juice stimulates heart action, but doesn’t increase your blood pressure.
The spicy cayenne pepper is known by many names, including the red hot chili pepper, the bird pepper, the cow-horn pepper, and the Guinea spice, but regardless of what you call it, its powerful effects remain the same: it can stimulate the regeneration of the body’s organs and tissues, and can even benefit the health and function of both the male and female sex organs because of its tendency to promote good blood flow and circulation.
Many experts in herbalism agree that the cayenne …
Finally, a lucky break for those of us who love to eat healthy and organic, but who are too lazy to fry our own chicken.
According to Fox News, the first fast food establishment to serve exclusively USDA-certified organic food opened two weeks ago in San Francisco. They have a small menu—mostly fried chicken, in either a bowl, a sandwich, or a wrap—and are a bit pricey (8.99 USD for a main course), but this is basically expected considering the relatively small supply of certified organic products compared to their non-organic counterparts. Smaller supply means higher prices.
In …
According to initial research, not only is food grown in urban environments safe, it might actually provide some nutritious advantages over food grown in other locations…
More and more, people are planting edible food into their landscapes and in parks, and foraging for edibles right in their own cities. Of course, this has led to a few concerns: could food exposed to urban pollutants promote disease in those who consume it?…
You can find lots of great things in Pleasanton, beautiful parks, a cozy downtown district, but now you’ll be able to eat at the first organic fast food joint in the country that is also USDA-certified.
Opened on Tuesday, the new restaurant, called The Organic Coup, serves only organic products for its customers. One specific dish, for instance, is the Coup Signature Sandwich, which is essentially a USDA-certified organic chicken breast that’s been fried in (also organic) coconut oil with chopped organic …