Healthy and Tasty: The First USDA-Certified Organic Fast Food Restaurant in the United States
Finally, a lucky break for those of us who love to eat healthy and organic, but who are too lazy to fry our own chicken.
According to Fox News, the first fast food establishment to serve exclusively USDA-certified organic food opened two weeks ago in San Francisco. They have a small menu—mostly fried chicken, in either a bowl, a sandwich, or a wrap—and are a bit pricey (8.99 USD for a main course), but this is basically expected considering the relatively small supply of certified organic products compared to their non-organic counterparts. Smaller supply means higher prices.