Do you really want to know why your grandparents did not have food allergies? It’s quite easy…
Below were some of the things they did to avoid food allergies;
1) They ate only seasonal foods from original source.
The foods they ate came from farms and small markets in the early 1900′s, and because food preservatives were not widely used then, foods were fresh. Due to lack of processed foods, their diets were nutrients-filled making them to get the required nourishment they needed from their foods. For infants, breast milk was taken very seriously and valued; it was always in …